Hockey Gold for Canada at the 2010 Olympics

Editor’s Note: This post originally appeared on the Inside Vancouver blog, as part of special coverage of the 2010 Winter Games.

Fans celebrate Team Canada's first goal inside LiveCity Downtown's beer tent.

You couldn’t have asked for a more fitting finale to the Vancouver 2010 Games – Canada vs. U.S.A. in a gold medal hockey game on Canadian soil.

I took in the action today at LiveCity Downtown, perhaps the best place in the city to see the game outside of Canada Hockey Place. As I made my way across town and toward the gates, a swirling roar of cheering was rolling round and round the city. Something special was in the air. [Read more...]

Aboriginal Tourism 2.0: Canada’s First Nations Court Olympic Tourists

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Around Vancouver, several Indian bands are rewriting the book on Aboriginal tourism in the lead-up to the Olympic Games, moving away from tepee villages and kitschy gift shops and embracing more authentic and sophisticated experiences.  I checked out a few of the new Aboriginal offerings in an article for The Washington Post:

As hosts of the Vancouver Olympics, First Nations are ready to welcome the world

By Remy Scalza; Special to The Washington Post

It’s an Olympic first that has drawn few headlines. When the 2010 Winter Games open in Vancouver, B.C., in February, four Canadian Indian nations will be on hand — not as window dressing but as full-fledged hosts. “This isn’t just get out the drums and feathers for the Opening Ceremonies,” says Alex Rose, communications director for the Four Host First Nations, the society representing the four groups of Canada’s indigenous people who will host the Games. “Those days are gone.”

Largely gone, too, are the tepees, totem poles and tchotchkes that once defined aboriginal tourism in Canada. In their place has sprung up a new generation of indigenous travel experiences — from urban powwows to luxe native-owned wineries — aimed at courting the more than 250,000 visitors expected at the Games.

Click here for the full article on The Washington Post site.

Escaping Molson Monotony at Vancouver’s Microbreweries


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Vancouver's oldest microbrewery, Granville Island Brewing offers relief from Molson monotony with varieties like maple cream ale and honey lager.


While Canadian food, like poutine, may not be standard international fare, Canadian beer has found its way into refrigerators the world over.  Molson dates back to 1786 and now ranks among the world’s largest brewing companies.  Its importance to Canuck culture is such that “Molson muscle” has entered the Canadian lexicon as slang for beer belly.  But while Molson may be the most quintessentially Canadian brew (check out their I Am Canadian commercials if you’re in doubt), there are plenty of contenders for the title of best beer north of the border.

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Searching for Classic Canuck Eats in Vancouver


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As Canadian as maple syrup, poutine - fries topped with gravy and cheese curds - might be Canada's national dish.


With the possible exception of maple syrup, Canada isn’t really known for its contributions to world cuisine.  The Brits left behind a legacy of bland and boiled food that defined cooking here for generations.   In fairness, cosmopolitan cities like Vancouver and Toronto have embraced new flavors brought by immigrant groups, and both cities boast thriving Asian food scenes.  Finding a real, down-home Canadian meal, however, can be a challenge.

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