Editor’s Note: This post was originally written for InsideVancouver.ca.
When it come to pizza, Vancouver might not have the storied past of a New York – with its signature big slices – or a Chicago – with its deep dish bragging rights. But that doesn’t mean the city is a pizza wasteland.
In fact, owing to Vancouver’s sizable Italian population (plus some unique contributions from its Greek community) good pizza is available all over the city, from mom ‘n’ pop joints on Commercial Drive to erstwhile souvlaki houses on Broadway and fancy Italian bistros downtown. But what I want to know is where to get great pizza in Vancouver. Not just a good slice but a phenomenal one.
I’d like to put in my own nomination for Vancouver’s best pizza: Bella, which has locations in Yaletown and the West End, plus a few branches in the ‘burbs. Now I know that any talk of pizza supremacy is bound to stir up controversy. Some people like thin crusts. Others like thick, doughy crusts. There’s the issue of toppings – from pepperoni to arugula and everything in between – which can make or break an otherwise decent pie. Not to mention the whole murky terrain of pizzas without cheese and pizzas without sauce and low-carb pizzas that don’t have any crusts at all.
Click here to read the full article on InsideVancouver.ca.
![pizza_ua[1]](http://insidevancouver.files.wordpress.com/2010/07/pizza_ua1.jpg)














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