As Canadian as maple syrup, poutine - fries topped with gravy and cheese curds - might be Canada's national dish.
With the possible exception of maple syrup, Canada isn’t really known for its contributions to world cuisine. The Brits left behind a legacy of bland and boiled food that defined cooking here for generations. In fairness, cosmopolitan cities like Vancouver and Toronto have embraced new flavors brought by immigrant groups, and both cities boast thriving Asian food scenes. Finding a real, down-home Canadian meal, however, can be a challenge.
